Nutrition, biochemistry, and tinnitus.
نویسنده
چکیده
Biochemical mechanisms are a significant factor in neurootological problems. Investigation of biochemical causes of neurootological problems, such as tinnitus, are warranted and can be cost-effective. Dietary, nutritional, chemical, hormonal, immunological, and stress factors are involved directly in neurootological problems and must be evaluated and considered in designing the treatment regimen for patients complaining of tinnitus.
منابع مشابه
Cycle as the Etiological Mechanism of Tinnitus
Peripheral tinnitus is a good candidate for inclusion under the NO/ONOO – cycle etiological mechanism, fitting each of the five principles of this mechanism. Cases of tinnitus are initiated by at least 11 short-term stressors increasing nitric oxide or other cycle mechanisms. Such cycle elements as N -methylD -aspartate activity; oxidative stress; nitric oxide; peroxynitrite; vanilloid activity...
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BACKGROUND Hearing loss and tinnitus are global public health concerns. There have been some studies suggesting a relationship between hearing loss and tinnitus and impaired health-related quality of life (HRQoL), but there have been no large cross-sectional epidemiologic studies of a representative sample of the entire country population investigating this possible association. OBJECTIVE The...
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BACKGROUND Tinnitus is a common condition and frequently can be annoying to affected individuals. We investigated the prevalence and associated factors for tinnitus in South Korea using the data from the Korea National Health and Nutrition Examination Surveys (KNHANES) during 2009-2011. METHODS KNHANES is a cross-sectional survey of the civilian, non-institutionalized population of South Kore...
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ورودعنوان ژورنال:
- The international tinnitus journal
دوره 5 2 شماره
صفحات -
تاریخ انتشار 1999